Looking for this month’s lunch menu? For this school year, lunch menus will be available directly through SPS’ Culinary Services website: https://www.seattleschools.org/departments/culinary-services/menus/
Look for the “View School Breakfast and Lunch Menus” button to get this month’s updated PDF menu.
April’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. For more nutrition information and breakfast menus, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | SEASONAL VEGETABLE | SEASONAL FRUIT |
| MON, APR 3 | Pasta with Beef Meatballs and Marinara Sauce | Bean and Cheese Burrito | TBD | TBD |
| TUES, APR 4 | Chicken Tikka Masala with Rice | Sunbather and Jelly Sandwich | TBD | TBD |
| WED, APR 5 | BBQ Brisket Sandwich and Fries | Seeds and Cheese Lunchbox | TBD | TBD |
| THURS, APR 6 | Chicken Alfredo Pasta | Mozzarella Breadstick with Marinara | TBD | TBD |
| FRI, APR 7 | Orange Chicken with Fried Rice and Steamed Broccoli | Bagel Lunchbox | TBD | TBD |
| APR 10-14 | NO SCHOOL | NO SCHOOL | NO SCHOOL | NO SCHOOL |
| MON, APR 17 | Individual Pizzas | Bagel Lunchbox | Beans and Corn | Fresh Fruit Cup |
| TUES, APR 18 | Nachos with Beef and Beans | Sunbather and Jelly Sandwich | TBD | TBD |
| WED, APR 19 | Baked Potato with Toppings | Roast Beef and Cheddar Sandwich | TBD | TBD |
| THURS, APR 20 | Korean BBQ Meatballs with Steamed Rice and Veggies | Tuna Sandwich | TBD | TBD |
| FRI, APR 21 | Hot Dog with Fries | Yogurt Lunchbox | TBD | TBD |
| MON, APR 24 | Chicken Enchilada with Rice | Yogurt Lunchbox | TBD | TBD |
| TUES, APR 25 | BBQ Chicken with Corn and Whole Wheat Roll | Hummus Lunchbox | TBD | TBD |
| WED, APR 26 | Chicken Fajitas with Rice and Beans | Sunbather and Jelly Sandwich | TBD | TBD |
| THURS, APR 27 | Potato Leek Soup with Mozzarella Breadstick | Spicy Chicken Sandwich with Fries | TBD | TBD |
| FRI, APR 28 | Chef’s Choice | Chicken Pot Pie | TBD | TBD |
March’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. For more nutrition information and breakfast menus, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | ENTREÉ 3/VEGETABLE | SEASONAL FRUIT |
| WED, MAR 1 | Chicken Tenders & Tater Tots | Bagel Lunchbox | Beans & Sliced Cucumbers | Apple |
| THURS, MAR 2 | Cheese Tamale | Cheeseburger & Fries | Corn & Seasonal Vegetable | Pear |
| FRI, MAR 3 | Chef’s Choice | Pizza | Seasonal Vegetable | Seasonal Fruit |
| MON, MAR 6 | Nachos with Beef | Hummus Lunchbox | Seasonal Vegetable | Seasonal Fruit |
| TUES, MAR 7 | Edamame Potstickers with Veggie Fried Rice | Turkey Sub Supreme | Seasonal Vegetable | Seasonal Fruit |
| WED, MAR 8 | Chicken Wings with Fries & Whole Wheat Roll | Yogurt Lunchbox | Seasonal Vegetable | Seasonal Fruit |
| THURS, MAR 9 | Broccoli & Cheese Soup with Whole Wheat Roll | Chicken Enchiladas | Seasonal Vegetable | Seasonal Fruit |
| FRI, MAR 10 | Chef’s Choice | Sunbutter & Jelly Sandwich | Seasonal Vegetable | Seasonal Fruit |
| MON, MAR 13 | Crispy Chicken Leg with Mashed Potatoes & Whole Wheat Roll | Bagel Lunchbox | Seasonal Vegetable | Seasonal |
| TUES, MAR 14 | Teriyaki Meatballs with Rice | Grilled Cheese with Tomato Soup | Seasonal Vegetable | Seasonal |
| WED, MAR 15 | BBQ Brisket Sandwich with Fries | Sunbutter & Jelly Sandwich | Seasonal Vegetable | Seasonal |
| THURS, MAR 16 | Creamy Pesto Pasta with Whole Wheat Roll | Roast Beef & Cheddar Sandwich | Seasonal Vegetable | Seasonal |
| FRI, MAR 17 | Chef’s Choice | Hummus Lunchbox | Seasonal Vegetable | Seasonal Vegetable |
| MON, MAR 20 | Mesquite Glazed Chicken thigh with Corn & Whole Wheat Roll | Pizza | Seasonal Vegetable | Seasonal Vegetable |
| TUES, MAR 21 | Chicken Parmesan with Garlic Oil Pasta | Bagel Lunchbox | Seasonal Vegetable | Seasonal Vegetable |
| WED, MAR 22 | Hot Dog with Fries | Sunbutter & Jelly Sandwich | Seasonal Vegetable | Seasonal Vegetable |
| THURS, MAR 23 | Creamy Chicken & Pesto Soup with Ciabatta Cheese Melt | Chicken Sandwich with Fries | Seasonal Vegetable | Seasonal |
| FRI, MAR 24 | Chef’s Choice | Beef Burrito with Pico de Gallo | Seasonal Vegetable | Seasonal |
| MON, MAR 27 | Chicken & Waffles | Cheese Tamale | Seasonal Vegetable | Seasonal Vegetable |
| TUES, MAR 28 | Cheeseburger & Fries | Sunbutter & Jelly Sandwich | Seasonal Vegetable | Seasonal Vegetable |
| WED, MAR 29 | Gyro Plate | Yogurt Lunchbox | Seasonal Vegetable | Seasonal Vegetable |
| THURS, MAR 30 | Chickpea Tikka Masala with Steamed Rice | Hummus Lunchbox | Seasonal Vegetable | Seasonal Vegetable |
| FRI, MAR 31 | Chef’s Choice | Pizza | Seasonal Vegetable | Seasonal Vegetable |
February’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. For more nutrition information and breakfast menus, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | ENTREÉ 3/VEGETABLE | SEASONAL FRUIT |
| WED, FEB 1 | Hummus Lunch Box | Sunflower Butter and Jelly sandwich | Carrot, Tomato, Cucumber, Celery | Banana, Apple |
| THURS, FEB 2 | Mozzarella Breadstick | Cheeseburger | French Fries, Tomato, Broccoli, Corn, Cucumber | Banana, Apple |
| FRI, FEB 3 | Yogurt Lunch Box | Chef’s choice | TBD | Pear |
| MON, FEB 6 | Cheese Pizza | Turkey Sub Supreme | Carrot, Broccoli | Orange |
| TUES, FEB 7 | Breaded Chicken Drumstick | Hummus Lunch Box | Celery, Tomato | Strawberry |
| WED, FEB 8 | Yogurt Lunch Box | Lemongrass Chicken Potsticker | Cucumber, Black Beans | Banana |
| THURS, FEB 9 | Bean and Cheese Burrito | Crispy Chicken Burger | Corn, Snap Peas, French Fries | Pear |
| FRI, FEB 10 | Chicken Wings | Chef’s Choice | French Fries, TBD | TBD |
| MON, FEB 13 | Breaded Chicken Drumstick | Breakfast for Lunch: Dutch Waffle, Omelette, Hash Browns | Celery, Tomato, Corn | Green Grapes |
| TUES, FEB 14 | Cheeseburger | Yogurt Lunch Box | French Fries, Black Beans, Cucumber | Banana |
| WED, FEB 15 | Cheese Pizza | Roast Beef and Cheddar Sandwich | Corn, Snap Peas | Pear |
| THURS, FEB 16 | Mozzarella Breadstick | Chicken Teriyaki | Corn, Snap Peas | Pear |
| FRI, FEB 17 | Chef’s choice | Turkey and Pepperoni Pinwheels | TBD | TBD |
| FEB 20 – 24 | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) |
| MON, FEB 27 | Cheese Pizza | Bean and Cheese Burrito | Celery, Tomato | Strawberry |
| TUES, FEB 28 | Chicken Tender | Bagel Lunchbox | French Fries, Black Beans, Cucumber | Banana |
December’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. For more nutrition information and breakfast menus, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | ENTREÉ 3/VEGETABLE | SEASONAL FRUIT |
| THURS, DEC 1 | Beef Chili | Glazed chicken leg with Mac and cheese | Chicken salad bar | Banana, Red Apple |
| FRI, DEC 2 | Sunflower Butter and Jelly sandwich | Chef’s Choice | N/A | TBD |
| MON, DEC 5 | Chicken nugget with fries and roll | Hummus Lunch Box | Caeser salad bar | Orange |
| TUES, DEC 6 | Cheese pizza | Sunflower Butter and Jelly sandwich | Protein salad bar | Strawberries |
| WED, DEC 7 | Hot dog and fries | Yogurt Lunch box | Fiesta salad bar | Banana |
| THURS, DEC 8 | Chickpea Tikka Masala with rice | Bean and cheese quesadilla | Chicken salad bar | Pear |
| FRI, DEC 9 | Beef enchilada | Chef’s choice | N/A | TBD |
| MON, DEC 12 | Glazed chicken leg with corn and roll | Grilled cheese and tomato soup | Caeser salad bar | Apple |
| TUES, DEC 13 | Lemongrass chicken with potsticker and yakisoba | Chicken wings and fries | Protein salad bar | Red grapes |
| WED, DEC 14 | BBQ chicken sandwich | Sunflower Butter and Jelly sandwich | Fiesta salad bar | Banana |
| THURS, DEC 15 | Cheese enchilada verde | Misir wot with Injera (Ethiopian Lentil Stew) | Chicken salad bar | Kiwi |
| FRI, DEC 16 | Hummus lunch box | Chef’s Choice | N/A | TBD |
| DEC 20 – 31 | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) |
October’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. For more nutrition information and breakfast menus, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | ENTREÉ 3/VEGETABLE | SEASONAL FRUIT |
| TUES, NOV 1 | Cheese pizza | Sunflower Butter and jelly sandwich | Protein salad bar | Red seedless grapes |
| WED, NOV 2 | Hot dog and fries | Yogurt lunchbox | Fiesta salad bar | Banana |
| THURS, NOV 3 | Smoked turkey and sweet potato chili with a whole wheat roll | Bean and cheese quesadilla | Chicken salad bar | Kiwi |
| FRI, NOV 4 | Beef Chile burrito | Chef’s choice | TBD | TBD |
| MON, NOV 7 | Crispy chicken leg with corn and roll | Grilled cheese and tomato soup | Caeser salad bar | Orange |
| TUES, NOV 8 | Three cheese and broccoli cavatappi | Chicken wings and fries | Protein salad bar | Melon |
| WED, NOV 9 | Hamburger with fries | Sunflower Butter and Jelly sandwich | Fiesta salad bar | Banana |
| THURS, NOV 10 | Smoked salmon chowder | Cheese enchilada verde | Chicken salad bar | Pineapple |
| FRI, NOV 11 | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) |
| MON, NOV 14 | Cheese pizza | Chicken tenders and fries | Caeser salad bar | Fuji apple |
| TUES, NOV 15 | Hummus lunch box | Chicken nugget with fries and roll | Protein salad bar | Red seedless grapes |
| WED, NOV 16 | Korean BBQ Meatballs with rice | Yogurt lunchbox | Fiesta salad bar | Banana |
| THURS, NOV 17 | Crispy chicken burger with fries | Cheesy penne pasta | Chicken salad bar | Kiwi |
| FRI, NOV 18 | Teriyaki chicken with rice and veggies | Chef’s choice | TBD | TBD |
| NOV 21 – 25 | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) |
| MON, NOV 28 | Hummus Lunch Box | Chicken tenders and fries | Tamale with rice and beans | TBD |
| TUES, NOV 29 | BBQ Chicken Sandwich | Grilled Cheese and Tomato Soup | Protein salad bar | Red seedless grapes |
| WED, NOV 30 | Cheese pizza | Hamburger with fries | Fiesta salad bar | Banana |
October’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year. Please note breakfast menus are no longer available from SPS Culinary Services. For more nutrition information, please view menus at: https://family.titank12.com/menu/LPX5UV
| DATE | LUNCH ENTREÉ 1 | LUNCH ENTREÉ 2 | LUNCH ENTREÉ 3 | FRUIT |
| MON, OCT 3 | Chicken tenders and fries | Tamale with rice and beans | Caeser salad bar | Fuji apple |
| TUES, OCT 4 | Cheese pizza | Sunflower Butter and jelly sandwich | Protein salad bar | Red seedless grapes |
| WED, OCT 5 | Hot dog and fries | Yogurt lunchbox | Fiesta salad bar | Banana |
| THURS, OCT 6 | Smoked turkey and sweet potato chili with a whole wheat roll | Bean and cheese quesadilla | Chicken salad bar | Kiwi |
| FRI, OCT 7 | Beef Chile burrito | Chef’s choice | N/A | TBD |
| MON, OCT 10 | Crispy chicken leg with corn and roll | Grilled cheese and tomato soup | Caeser salad bar | Orange |
| TUES, OCT 11 | Three cheese and broccoli cavatappi | Chicken wings and fries | Protein salad bar | Melon |
| WED, OCT 12 | Hamburger with fries | Sunflower Butter and Jelly sandwich | Fiesta salad bar | Banana |
| THURS, OCT 13 | Smoked salmon chowder | Cheese enchilada verde | Chicken salad bar | Pineapple |
| FRI, OCT 14 | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) | (NO SCHOOL) |
| MON, OCT 17 | Cheese pizza | Chicken tenders and fries | Caeser salad bar | Fuji apple |
| TUES, OCT 18 | Hummus lunch box | Chicken nugget with fries and roll | Protein salad bar | Red seedless grapes |
| WED, OCT 19 | Korean BBQ Meatballs with rice | Yogurt lunchbox | Fiesta salad bar | Banana |
| THURS, OCT 20 | Crispy chicken burger with fries | Cheesy penne pasta | Chicken salad bar | Kiwi |
| FRI, OCT 21 | Teriyaki chicken with rice and veggies | Chef’s choice | N/A | TBD |
| MON, OCT 24 | Beef enchiladas | Mozzarella breadsticks | Caesar salad bar | Orange |
| TUES, OCT 25 | Hot dog and fries | Cheese pizza | Protein salad bar | Melon |
| WED, OCT 26 | Lemongrass chicken potsticker with rice | Sunflower butter and jelly sandwich | Fiesta salad bar | Banana |
| THURS, OCT 27 | Hamburger with fries | Chickpea tikka masala with rice | Chicken salad bar | Pineapple |
| FRI, OCT 28 | Crispy chicken leg with mac and cheese | Chef’s choice | N/A | TBD |
| MON, OCT 31 | Chicken tenders and fries | Tamale with rice and beans | Caesar salad bar | Fuji apple |
September’s breakfast offerings are $2.25 and lunch offerings are $3.25. An a la carte menu is also available throughout the year.
| BREAKFAST | LUNCH ENTRÉE 1 | LUNCH ENTRÉE 2 | LUNCH ENTRÉE 3 | FRUIT & VEGGIES | |
|---|---|---|---|---|---|
| MON, SEPT 12 | Assorted Cereal | Chicken Wings | Turkey Bacon, Lettuce and Tomato Sandwich | Sunbutter & Jelly Sandwich | 2 Seasonal Veggies & Fruit Selections |
| TUES, SEPT 13 | Assorted Breakfast Pastry | Pizza | Chicken Caprese Salad | Seeds & Cheese Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| WED, SEPT 14 | Turkey Sausage & Potato Scrambled with Toast | Chicken Tinga Melt | Elote Chicken Salad | Yogurt Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| THURS, SEPT 15 | Assorted Breakfast Pastry | Hamburger with Fries | BBQ Turkey Salad | Bagel Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| FRI, SEPT 16 | Assorted Breakfast Pastry | Chef’s Choice | Chicken Caesar Salad | Hummus Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| MON, SEPT 19 | Assorted Cereal | Pizza | Bagel Lunchbox | Turkey Sub Supreme | 2 Seasonal Veggies & Fruit Selections |
| TUES, SEPT 20 | Assorted Breakfast Pastry | Broccoli and Cheese Cavatappi Pasta | Yogurt Lunchbox | Summer Berry Chicken Salad | 2 Seasonal Veggies & Fruit Selections |
| WED, SEPT 21 | Turkey Sausage & Potato Scrambled with Toast | Hot Dog with Fries | Chicken Florentine Salad | Tex Mex Salad | 2 Seasonal Veggies & Fruit Selections |
| THURS, SEPT 22 | Assorted Breakfast Pastry | Korean Meatballs with Veggies and Rice | Hummus Lunchbox | BBQ Turkey Salad | 2 Seasonal Veggies & Fruit Selections |
| FRI, SEPT 23 | Assorted Breakfast Pastry | Chef’s Choice | Protein Lunchbox | Chicken Caesar Salad | 2 Seasonal Veggies & Fruit Selections |
| MON, SEPT 26 | Assorted Cereal | Shredded Beef Burrito | Turkey Bacon, Lettuce and Tomato Sandwich | Sunbutter & Jelly Sandwich | 2 Seasonal Veggies & Fruit Selections |
| TUES, SEPT 27 | Assorted Breakfast Pastry | BBQ Chicken Sandwich | Chicken Caprese Salad | Seeds & Cheese Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| WED, SEPT 28 | Turkey Sausage & Potato Scrambled with Toast | Pizza | Elote Chicken Salad | Yogurt Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| THURS, SEPT 29 | Assorted Breakfast Pastry | Edamame Potsticker with Vegetable Fried Rice | BBQ Turkey Salad | Bagel Lunchbox | 2 Seasonal Veggies & Fruit Selections |
| FRI, SEPT 30 | Assorted Breakfast Pastry | Chef’s Choice | Chicken Caesar Salad | Hummus Lunchbox | 2 Seasonal Veggies & Fruit Selections |
(Note: Daily fresh meals are also offered (Breakfast – $2.25, Lunch – $3.25); visit this page to see current menus.)
| BREAKFAST | |
| Entrée only or 2nd entrée | $2.00 |
| Bowl of cereal with milk | $1.50 |
| Bowl of cereal (no milk) | $1.00 |
| 4 oz. yogurt | $1.50 |
| Toast (per slice) | $0.50 |
| LUNCH | |
| Entrée only or 2nd entrée | $3.00 |
| 1 serving of fruit, bread, or vegetable | $1.00 |
| BEVERAGES | |
| 8 oz. soy milk | $1.00 |
| 8 oz. milk | $0.50 |
| 4 oz. 100% fruit juice | $0.50 |
| Bottled water | $1.00 |
Students can bring a packed lunch to school in a lunch container (that they can open themselves) with an ice pack, if they need to be kept cold. Students may be able to get disposable utensils school. If students pack lunch, they can still purchase a lunch (although you may receive a note from our amazing Kitchen Manager, Lara, to confirm you’re ok with your Wildcat purchasing lunch).
Fresh meals are available for purchase daily. Breakfast is $2.25 and Lunch is $3.25. Students may also purchase some foods a la carte, like milk. To purchase meals, your student will require a student account. Students can bring a check (payable to “Culinary Services”) or cash for a pre-paid deposit to our Kitchen Manager, Lara.
Alternatively, caregivers can set-up a Paypams account to use a credit card to establish a pre-paid deposit account. PayPams require the Student’s ID number or meal account pin number (provided by the school) to create an account. Student ID numbers can be found on report cards or by accessing The Source. PayPams charges users a payment transaction of $ 1.95 per student for each transaction.
Breakfast & Lunch menus are posted monthly by SPS here. Please note Culinary Services has advised meals are subject to change.
Learn more about and apply to free and reduced meal programs here.